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Cheese Chicken Finger (চিজ চিকেন ফিঙ্গার) – More or less we all like chicken very much in the food menu. And Cheese Chicken Finger can be a great recipe made with chicken! At home we try to make a variety of new recipes. This fun dish can be easily made at home without any blender or food processor which can be favorite for everyone in your family. How to make? Let’s not delay and know the whole process.
Ingredients Cheese Chicken Finger
- Minced meat – 500 grams
- Corn Flower – 2 tablespoons
- Coriander leaves – 2 tablespoons
- Pepper powder – 1/2 teaspoon
- Red chilli powder – 1/2 table spoon
- Ginger paste – 1 teaspoon
- Garlic paste – 1 teaspoon
- Eggs – 2
- Olive oil – 2 tablespoons
- Flour – 1 cup
- Breadcrumbs – 1 cup
- Mozzarella cheese crumbs – 1 cup
- Salt
- Oil
Checkout These Recipe Also: Nasi Goreng – (নাসি গরেং)
Preparation
- First, take 500 grams of chicken without bones and cut it well with a knife until it is finely chopped.
- Once chopped, mix the chicken mince with garlic paste, ginger paste, black pepper powder, red pepper powder, cornflower, coriander leaf paste, mozzarella cheese paste and salt.
- Now apply a little olive oil on the hands and board. The amount of minced meat should be taken in a vertical shape the size of a finger.
- I will take flour in another bowl. Spread the chicken fingers well one by one.
- Beat two eggs well in a pot and mix it well with 1/2 teaspoon salt and 1/2 teaspoon red chilli powder.
- Now the chicken fingers should be smeared first with eggs and then with breadcrumbs.
- Once all the chicken fingers are smeared in the mixture, put them in a tray and refrigerate for 30 minutes.
- Now heat oil in a pan. Now you have to fry the chicken fingers in deep oil.
- Once fried, pick up on a plate and serve hot with tomato ketchup or any of your favorite sauces with crispy cheese chicken fingers.
Not only the younger members of the family, but also the older ones will have fun eating this snacks . Don’t buy pressed food from outside. Make it at home in a healthy way. There is no compromise on taste and health. Then make and serve today Healthy and Tasty Cheese Chicken Finger !
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This Recipe can also be printed. See The Following Recipe.
Ingredients
- -Minced meat – 500 grams
- -Corn Flower – 2 tablespoons
- -Coriander leaves – 2 tablespoons
- -Pepper powder – 1/2 teaspoon
- -Red chilli powder – 1/2 table spoon
- -Ginger paste – 1 teaspoon
- -Garlic paste – 1 teaspoon
- -Eggs – 2
- -Olive oil – 2 tablespoons
- -Flour – 1 cup
- -Breadcrumbs – 1 cup
- -Mozzarella cheese crumbs – 1 cup
- -Salt
- -Oil
Instructions
- 1. First, take 500 grams of chicken without bones and cut it well with a knife until it is finely chopped.
- 2. Once chopped, mix the chicken mince with garlic paste, ginger paste, black pepper powder, red pepper powder, cornflower, coriander leaf paste, mozzarella cheese paste and salt.
- 3. Now apply a little olive oil on the hands and board. The amount of minced meat should be taken in a vertical shape the size of a finger.
- 4. I will take flour in another bowl. Spread the chicken fingers well one by one.
- 5. Beat two eggs well in a pot and mix it well with 1/2 teaspoon salt and 1/2 teaspoon red chilli powder.
- 6. Now the chicken fingers should be smeared first with eggs and then with breadcrumbs.
- 7. Once all the chicken fingers are smeared in the mixture, put them in a tray and refrigerate for 30 minutes.
- 8. Now heat oil in a pan. Now you have to fry the chicken fingers in deep oil.
- 9. Once fried, pick up on a plate and serve hot with tomato ketchup or any of your favorite sauces with crispy cheese chicken fingers.
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