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Nasi Goreng

Nasi Goreng - (নাসি গরেং)

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine Bangladeshi Foods, Indonesian


Ingredients For Nasi Goreng - (নাসি গরেং)

    -Cooked rice - 2 cups

    -Onion sprouts - 2 tablespoons

    -Ginger paste - 1 teaspoon

    -Garlic paste - 1 teaspoon

    -Lemon juice - 2 teaspoons

    -Soy sauce - 1 tablespoon

    -Oyster Sauce - 1 tsp

    -Fish sauce - 1 teaspoon

    -Red chilli paste - 1/2 teaspoon (even if you don't want to add salt)

    -Onion leaf sprouts - a little

    -Egg Fry - 2 piece (lightly fried eggs fried and fried)

    -Shrimp peeled - 1/2 cup

    -Boiled peas - a little

    -Sesame oil / any oil - 1 tbsp



      Preparation For Nasi Goreng - (নাসি গরেং)

      • 1) First put onion with oil in the pan. When it is light red, add ginger garlic paste and cook with shrimp for 3 minutes.
        2) Now cook it with red chilli paste and lemon juice for 2 minutes.
        3) Now with the cooked rice, add soy sauce, oyster sauce, fish sauce, egg yolk, boiled peas, chopped onion leaves and salt and cook for 7 to 8 minutes.
        4) Take down and sprinkle onion leaves.
      Keyword Bangladeshi Foods, Dinner, Lunch, Main Course, Nasi, Nasi Goreng, Nasi Goreng - (নাসি গরেং), নাসি গরেং