Nasi Goreng - (নাসি গরেং)
Ingredients
Ingredients For Nasi Goreng - (নাসি গরেং)
-Cooked rice - 2 cups
-Onion sprouts - 2 tablespoons
-Ginger paste - 1 teaspoon
-Garlic paste - 1 teaspoon
-Lemon juice - 2 teaspoons
-Soy sauce - 1 tablespoon
-Oyster Sauce - 1 tsp
-Fish sauce - 1 teaspoon
-Red chilli paste - 1/2 teaspoon (even if you don't want to add salt)
-Onion leaf sprouts - a little
-Egg Fry - 2 piece (lightly fried eggs fried and fried)
-Shrimp peeled - 1/2 cup
-Boiled peas - a little
-Sesame oil / any oil - 1 tbsp
-Salt
Instructions
Preparation For Nasi Goreng - (নাসি গরেং)
- 1) First put onion with oil in the pan. When it is light red, add ginger garlic paste and cook with shrimp for 3 minutes.2) Now cook it with red chilli paste and lemon juice for 2 minutes.3) Now with the cooked rice, add soy sauce, oyster sauce, fish sauce, egg yolk, boiled peas, chopped onion leaves and salt and cook for 7 to 8 minutes.4) Take down and sprinkle onion leaves.